Our menu is inspired by authentic Scarpinato recipes passed down from generation to generation since we started in the restaurant industry in 1973. You won’t be left hungry thanks to our fresh ingredients and large portions – just like Mama used to make!
Calamari Fritti $18.00
Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings
Eggplant Rollantini $14.00 
Baked, skinned eggplant lightly sautéed, filled with thinly sliced prosciutto and impastata ricotta served in San Marzano sauce
Clams Siciliano $15.00
Little neck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs
Mussels $16.00
In spicy fresh tomato sauce or in garlic wine sauce
Smelts $10.00
Smelt filets lightly floured and sautéed in roasted garlic lemon sauce
Stuffed Mushrooms $12.00
Baby Portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce
Suppli $10.00
A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce
Scallops Wrapped in Bacon $18.00
Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce
Grilled Portobello $23.00
Large portabella mushroom marinated in balsamic reduction grilled and sliced, topped with sautéed spinach and lump crabmeat
Grilled Romaine 23.00
Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi
Caprese Salad Layered with Fresh Grown Tomatoes $10.00
Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction
Homemade Roasted Red Peppers $9.00
Served with anchovies
Italian Sweet Sausage & Broccoli Rabe $10.00
Fresh, tender sweet Italian sausage, sautéed in garlic and fresh basil sauce, on a bed of fresh Any Boy broccoli rabe
Crab Imperial Mushrooms $23.00 
Fresh mushrooms topped with lump crabmeat, broiled in a garlic olive oil sauce
Crab Puffs $23.00
Lump crab puffs served with a spicy cocktail sauce
Clams Casino $12.00
Fresh local clams on the half shell with a mixture of peppers, onions, bacon and garnished with fresh mozzarella
Eggplant Towers $14.00
Thin slices of eggplant circles lightly breaded filled with layers of Impastata ricotta, spinach, and prosciutto. Topped with mozzarella over a Pomodoro sauce.
Fresh Breaded Mozzarella $8.00
Served with fresh marinara.
Scarpinato Buffalo Cutlets $10.00
Breaded chicken cutlets served with our famous hot sauce
Italian Long Hots $12.00
Stuffed long hots with sausage, Andy Boy broccoli rabe, sharp provolone, herbs, and spices
Shrimp Wrapped with Prosciutto $18.00
Served with a side of our zesty homemade BBQ horseradish sauce
Shrimp Cocktail $16.00
Served with a spicy cocktail sauce
Appetizers are served Tuesday – Sunday, all day.
Spinach Salad $19.00
Served with grilled chicken, mushrooms, hard-boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette
Caesar Salad with Chicken $19.00
Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone
Caesar Salad with Shrimp $24.00
Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone
Bruschetta Spring Mix $19.00
Fresh spring mix garnished with fresh baby mozzarella, topped with chicken cutlets & fresh bruschetta with a balsamic reduction drizzle. Side dressing available
Buffalo Chicken Salad $19.00
Chopped romaine lettuce, garnished with homemade roasted peppers, crumbled blue cheese, red onion rings and topped with grilled or chicken cutlets in homemade buffalo sauce. Choice of dressing Ranch or Blue Cheese
Chicken Cutlet Caesar $19.00
Chopped romaine lettuce, garnished with sharp provolone, homemade roasted peppers, homemade seasoned croutons, topped with fresh chicken cutlets. Side Caesar dressing (anchovies optional)
Fresh Baby Spinach Salad $19.00
Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard boiled eggs, crumbled blue cheese, topped with grilled chicken with a side of white balsamic Dijon vinaigrette
Mediterranean Salad (cold) $28.00
Shrimp, scallops, and crab meat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a caesar dressing
Salads are served all day.
Chicken Cutlet Parmigiana $13.00
Chicken Cutlet with Greens and Provolone $14.00
Marinated Grilled Chicken Breast with Greens & Provolone $14.00
Homemade Sausage $13.00
Served with mushrooms, peppers, and onions
Meatball Parmigiana $11.00
Roast Pork with Greens & Provolone $15.00
Chicken Cheesesteak $13.00
Peppers and Eggs $10.00
Sandwiches are served Tuesday through Friday 12:00pm-4:00pm for dine in or take out.
Cut Ziti & Asparagus $19.00 
Served with Aglio Olio or Alfredo sauce
Cut Ziti Rosa $16.00 
with Chicken Cutlets $23.00 
Tortellini Romano $19.00
Sautéed prosciutto with peas in light alfredo sauce over tortellini
Fettuccini Carbonara $20.00 
Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs
Linguini Aglio Olio $14.00
Fresh roasted garlic and olive oil over linguini
Gnocchi Pomodoro $19.00
Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes
Cavatelli Scarpinato $23.00 
Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce
Pasta & Peas $15.00
Freshly sautéed peas in your choice of sauce (red or garlic and oil), served with your choice of pasta
Ravioli & Meatballs $17.00
Rosa Gnocchi $22.00 
Served in a rosa sauce
All of our pasta entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Pasta is served Tuesday – Sunday, all day.
Tilapia $37.00
Stuffed with lump crabmeat and broiled with garlic butter sauce
Tilapia Francaise $35.00
Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat
Salmon Berenato $31.00 
Broiled salmon topped with fresh honey with a dried cranberry glaze
Shrimp Scampi $28.00 
Shrimp sautéed in roasted garlic sauce over linguini
Shrimp Fra Diablo $28.00
Shrimp sautéed in spicy plum tomato sauce served over linguini
Seafood Pescatore $39.00
Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini
Two Fresh Jumbo Lump Crab Cakes $42.00 
Lump crab meat imperial – no fillers – all crab meat
Mediterranean Salad (Cold) $28.00
Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a caesar dressing
All of our seafood entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Seafood is served Tuesday – Sunday, all day.
Chicken Parmigiana $23.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Eggplant Parmigiana $17.00
topped with Spinach $19.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Veal Parmigiana $27.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Shrimp Parmigiana $28.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Chicken Saltimbocca $24.00
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
Veal Saltimbocca $28.00
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
Quattro Formaggio with Chicken $23.00 
Lightly sautéed and topped with four cheeses in a rosa sauce
Quattro Formaggio with Veal $28.00
Lightly sautéed and topped with four cheeses in a rosa sauce
Chicken Romano $23.00
Eggplant layered with chicken served in a light marinara and topped with buffalo mozzarella
Veal Romano $28.00
Eggplant layered with veal served in a light marinara and topped with buffalo mozzarella
Chicken Italiano $25.00
Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots
Veal Italiano $30.00
Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots
Chicken Oscar $35.00 
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
Veal Oscar $39.00
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
Chicken Marsala $23.00
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
Veal Marsala $28.00
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
Chicken Florentine $23.00 
Veal Florentine $28.00
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce
Chicken Francaise $23.00 
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.
Veal Francaise $28.00
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.
Chicken Piccata $23.00
Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.
Veal Piccata $28.00
Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.
All of our entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Entrées are served Tuesday – Sunday, all day.
Homemade Meatballs $10.00 
Fried Meatballs $10.00
Broccoli Rabe $10.00
Long Hot Peppers $8.00
French Fries $6.00
Soup of the Day $4.00
House Salad $4.00
Chicken Cutlet with Fries $10.00
Penne with butter or marina
& meatball or sausage $10.00
Ravioli with meatball or sausage $10.00
Seasonal Cakes & Cheesecakes
Bread Pudding
Freshly Made Cannolis
Rice Pudding
Pepsi®
Diet Pepsi
Coffee
Hot Tea
Owned and operated by three generations of restauranteurs, Scarpinato’s Cucina & Catering serves large portions of authentic Italian dishes made from fresh ingredients.
Conveniently located off of Route 42 in Turnersville, Scarpinato’s Cucina & Catering offers:
