Our Menu
Entrees
All of our entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Entrées are served Wednesday – Sunday, all day.
Chicken Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce
$23.00
Eggplant Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce
$17.00
Eggplant Florentine
Lightly breaded and topped with mozzarella in a bed of san marsano sauce. Topped with Spinach.
$19.00
Veal Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce
$27.00
Shrimp Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce
$28.00
Chicken Saltimbocca
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
$24.00
Veal Saltimbocca
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
$28.00
Quattro Formaggio with Chicken
Lightly sautéed and topped with four cheeses in a rosa sauce
$23.00
Quattro Formaggio with Veal
Lightly sautéed and topped with four cheeses in a rosa sauce
$28.00
Chicken Romano
Lightly breaded eggplant layered with sauteed chicken served in a light marinara and topped with buffalo mozzarella
$23.00
Veal Romano
Lightly breaded eggplant layered with sauteed veal served in a light marinara and topped with buffalo mozzarella
$28.00
Chicken Italiano
Sautéed chicken and shrimp in a garlic and olive oil sauce and garnished with long hots
$25.00
Veal Italiano
Sautéed veal and shrimp in a garlic and olive oil sauce and garnished with long hots
$30.00
Chicken Oscar
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
$35.00
Veal Oscar
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
$39.00
Chicken Marsala
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
$23.00
Veal Marsala
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
$28.00
Chicken Florentine
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce
$23.00
Veal Florentine
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce
$28.00
Chicken Francaise
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers
$23.00
Veal Francaise
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers
$28.00
Chicken Piccata
Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes
$23.00
Veal Francaise
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers
$28.00