Our Menu
Seafood
Seafood is served Wednesday – Sunday, all day.
Tilapia
Stuffed with lump crabmeat and broiled with garlic butter sauce
$37.00
Tilapia Francaise
Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat
$35.00
Salmon Berenato
Broiled salmon topped with fresh honey with a dried cranberry glaze
$31.00
Shrimp Scampi
Shrimp sautéed in roasted garlic sauce over linguini
$28.00
Shrimp Fra Diablo
Shrimp sautéed in spicy plum tomato sauce served over linguini
$28.00
Seafood Pescatore
Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini
$39.00
Two Fresh Jumbo Lump Crab Cakes
Lump crab meat imperial – no fillers – all crab meat
$42.00