Our Menu
Pasta
All of our pasta entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Pasta is served Wednesday – Sunday, all day.
Cut Ziti & Asparagus
Served with Aglio Olio or Alfredo sauce
$19.00
Cut Ziti Rosa
$16.00
with Chicken Cutlets
$23.00
Tortellini Romano
Sautéed prosciutto with peas in light alfredo sauce over tortellini
$19.00
Fettuccini Carbonara
Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs
$20.00
Linguini Aglio Olio
Fresh roasted garlic and olive oil over linguini
$14.00
Gnocchi Pomodoro
Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes
$19.00
Cavatelli Scarpinato
Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce
$23.00
Pasta & Peas
Freshly sautéed peas in your choice of sauce (red or garlic and oil), served with your choice of pasta
$15.00
Ravioli & Meatballs
$17.00
Rosa Gnocchi
Served in a rosa sauce
$22.00